Journal History

Journal of Innovative Food Technology and Agricultural Product (JITAP) is published by the Department of Agricultural Product Technology (THP), Universitas PGRI Yogyakarta. This journal aims to publish the results of scientific studies, theoretical studies, and technology implementations carried out by lecturers, researchers and practitioners in the field of food technology. JITAP journal is published twice a year in June and December. The scope includes the development of science and technology in the field of food processing technology. For authors interested to submit manuscripts, kindly register yourself. Manuscripts submitted are documents that have never been published in other journals or media. The submitted articles should follow the Author Guidelines.