Maslin, S. and suharman 2024. Analisis Proksimat dan Kualitas Fisik Mie Wikau Maombo dengan Penambahan Rumput Laut (Eucheuma Cottonii) . Journal of Innovative Food Technology and Agricultural Product. 2, 1 (Jun. 2024), 35–40. DOI:https://doi.org/10.31316/jitap.v2i1.6635.