nur, falan, & Fitri Utami, R. (2025). Pengaruh Perbandingan Ikan Bandeng dan Ikan Layang Terhadap Mutu Organoleptik Abon Ikan. Journal of Innovative Food Technology and Agricultural Product, 3(2), 24–30. https://doi.org/10.31316/jitap.v3i2.9064