SUHARMAN, Suharman; IZZATI, Nuril Khoirunisa; HIMELDA, Tia Aulia Nashawa. Analisis Cemaran Mikroba dalam Produk Minuman Sari Kedelai dengan Metode Total Plate Count (TPC). Journal of Innovative Food Technology and Agricultural Product, [S. l.], p. 9–13, 2023. DOI: 10.31316/jitap.vi.5748. Disponível em: https://journal.upy.ac.id/index.php/jitap/article/view/5748. Acesso em: 21 nov. 2024.