AMALINA, Afnita Nur; LEJAP, Theodorus Yoseph Tatabuang; LUTHFIAH, Ummi. Pengaruh Lama Waktu Penggilingan Beras dan Jenis Ayakan terhadap Nilai Rendemen Tepung Beras. Journal of Innovative Food Technology and Agricultural Product, [S. l.], v. 1, n. 1, p. 14–17, 2023. DOI: 10.31316/jitap.vi.5767. Disponível em: https://journal.upy.ac.id/index.php/jitap/article/view/5767. Acesso em: 21 apr. 2026.