SA’DIAH, Iis. Review: Teknik Penanganan dan Penyimpanan Biji Kakao Terhadap Kadar Air, Suhu, Kelembaban dan Cemaran Jamur. Journal of Innovative Food Technology and Agricultural Product, [S. l.], v. 2, n. 1, p. 6–20, 2024. DOI: 10.31316/jitap.v2i1.6589. Disponível em: https://journal.upy.ac.id/index.php/jitap/article/view/6589. Acesso em: 22 dec. 2024.