MAFAZAH, Eli Mudrik. Kulit Ikan Tuna Yellowfin (Thunnus albacares) untuk Produksi Gelatin dengan Variasi Larutan NaOH dan Waktu . Journal of Innovative Food Technology and Agricultural Product, [S. l.], v. 2, n. 1, p. 29–34, 2024. DOI: 10.31316/jitap.v2i1.6605. Disponível em: https://journal.upy.ac.id/index.php/jitap/article/view/6605. Acesso em: 21 nov. 2024.