MASLIN, Shintya; SUHARMAN. Analisis Proksimat dan Kualitas Fisik Mie Wikau Maombo dengan Penambahan Rumput Laut (Eucheuma Cottonii) . Journal of Innovative Food Technology and Agricultural Product, [S. l.], v. 2, n. 1, p. 35–40, 2024. DOI: 10.31316/jitap.v2i1.6635. Disponível em: https://journal.upy.ac.id/index.php/jitap/article/view/6635. Acesso em: 21 apr. 2026.