CUSILA, Meiliana. NILAI TOTAL PLATE COUNT (TPC) PADA MAKANAN JAJANAN KAKI LIMA DI SEKITAR UNIVERSITAS BINAWAN. Journal of Innovative Food Technology and Agricultural Product, [S. l.], v. 2, n. 2, p. 1–5, 2024. DOI: 10.31316/jitap.v2i2.7068. Disponível em: https://journal.upy.ac.id/index.php/jitap/article/view/7068. Acesso em: 5 feb. 2025.