PUSPITA, Arwini; HERMANTO; REJEKI, Sri; ELVIRA, Ilian. Pengaruh Substitusi Bonggol Pisang Kepok (Musa Paradisiaca L.) Terhadap Karakteristik Organoleptik dan Analisis Kimia Abon Ikan Bandeng. Journal of Innovative Food Technology and Agricultural Product, [S. l.], v. 2, n. 2, p. 6–10, 2024. DOI: 10.31316/jitap.v2i2.7324. Disponível em: https://journal.upy.ac.id/index.php/jitap/article/view/7324. Acesso em: 5 feb. 2025.