NDILAI, Falan; SUFIANA. Analisis Nilai Gizi Mie Tepung Mocav dengan Penambahan Eksrak Rumput Laut. Journal of Innovative Food Technology and Agricultural Product, [S. l.], v. 2, n. 2, p. 17–22, 2025. DOI: 10.31316/jitap.v2i2.7506. Disponível em: https://journal.upy.ac.id/index.php/jitap/article/view/7506. Acesso em: 5 feb. 2025.