SUHARMAN; HARMINI, Sri; AMALINA, Afnita Nur. Review: Diversifikasi Kombucha Sebagai Minuman Fungsional. Journal of Innovative Food Technology and Agricultural Product, [S. l.], v. 2, n. 2, p. 23–30, 2024. DOI: 10.31316/jitap.v2i2.7507. Disponível em: https://journal.upy.ac.id/index.php/jitap/article/view/7507. Acesso em: 5 feb. 2025.