SILVIA DWI SURYANI; ROSYANAWATI, Michelle; LESTARI, Eri Yuni; UTAMI, Febe Celia Roseva; MUFLIHATI, Iffah; SUHENDRIANI, Sari. Perbedaan Jenis Gula Terhadap Karakteristik Mutu Sensori Minuman Karbonasi Wedang Uwuh. Journal of Innovative Food Technology and Agricultural Product, [S. l.], v. 3, n. 1, p. 13–20, 2025. DOI: 10.31316/jitap.v3i1.7916. Disponível em: https://journal.upy.ac.id/index.php/jitap/article/view/7916. Acesso em: 4 may. 2026.