SUNARMA, Ahmad Faizal Fajar; AGUSTIANA; FITRIAL, Yuspihana. Substitusi Tepung Tulang Ikan Sebagai Sumber Kalsium Pada Produk Bakso Ikan Patin (Pangasius sp). Journal of Innovative Food Technology and Agricultural Product, [S. l.], v. 3, n. 1, p. 21–26, 2025. DOI: 10.31316/jitap.v3i1.8036. Disponível em: https://journal.upy.ac.id/index.php/jitap/article/view/8036. Acesso em: 4 may. 2026.