SUPARMO. Adrem sebagai Warisan Gastronomi Bantul: Sejarah, Makna Filosofis, Nilai Simbolik dan Potensi Wisata Budaya. Journal of Innovative Food Technology and Agricultural Product, [S. l.], v. 3, n. 2, p. 10–15, 2025. DOI: 10.31316/jitap.v3i2.8958. Disponível em: https://journal.upy.ac.id/index.php/jitap/article/view/8958. Acesso em: 21 apr. 2026.