NUR, Falan; FITRI UTAMI, Rohmah. Pengaruh Perbandingan Ikan Bandeng dan Ikan Layang Terhadap Mutu Organoleptik Abon Ikan. Journal of Innovative Food Technology and Agricultural Product, [S. l.], v. 3, n. 2, p. 24–30, 2025. DOI: 10.31316/jitap.v3i2.9064. Disponível em: https://journal.upy.ac.id/index.php/jitap/article/view/9064. Acesso em: 19 apr. 2026.