RIZALIANTI, Nayla Rahmiyya. Pemanfaatan Berbagai Jenis Buah dalam Pembuatan Permen Jeli terhadap Rendemen, Umur Simpan, dan Mutu Organoleptik. Journal of Innovative Food Technology and Agricultural Product, [S. l.], v. 3, n. 2, p. 36–45, 2025. DOI: 10.31316/jitap.v3i2.9092. Disponível em: https://journal.upy.ac.id/index.php/jitap/article/view/9092. Acesso em: 21 apr. 2026.