Sa’diah, Iis. “Review: Teknik Penanganan Dan Penyimpanan Biji Kakao Terhadap Kadar Air, Suhu, Kelembaban Dan Cemaran Jamur”. Journal of Innovative Food Technology and Agricultural Product, vol. 2, no. 1, June 2024, pp. 6-20, doi:10.31316/jitap.v2i1.6589.