Amalina, Afnita Nur, Theodorus Yoseph Tatabuang Lejap, and Ummi Luthfiah. “Pengaruh Lama Waktu Penggilingan Beras Dan Jenis Ayakan Terhadap Nilai Rendemen Tepung Beras”. Journal of Innovative Food Technology and Agricultural Product (December 25, 2023): 14–17. Accessed November 21, 2024. https://journal.upy.ac.id/index.php/jitap/article/view/5767.