Sa’diah, Iis. “Review: Teknik Penanganan Dan Penyimpanan Biji Kakao Terhadap Kadar Air, Suhu, Kelembaban Dan Cemaran Jamur”. Journal of Innovative Food Technology and Agricultural Product 2, no. 1 (June 30, 2024): 6–20. Accessed December 22, 2024. https://journal.upy.ac.id/index.php/jitap/article/view/6589.