Chapib Jamaludin, Iffah Muflihati, and Arief Rakhman Affandi. “Karakteristik Fisikokimia Mi Instan Bebas Gluten Berbasis Labu Kuning (Curcubita Maxima)”. Journal of Innovative Food Technology and Agricultural Product 3, no. 1 (June 30, 2025): 8–12. Accessed December 5, 2025. https://journal.upy.ac.id/index.php/jitap/article/view/7800.