Suparmo. “Adrem Sebagai Warisan Gastronomi Bantul: Sejarah, Makna Filosofis, Nilai Simbolik Dan Potensi Wisata Budaya”. Journal of Innovative Food Technology and Agricultural Product 3, no. 2 (December 30, 2025): 10–15. Accessed April 21, 2026. https://journal.upy.ac.id/index.php/jitap/article/view/8958.