Rizalianti, Nayla Rahmiyya. “Pemanfaatan Berbagai Jenis Buah Dalam Pembuatan Permen Jeli Terhadap Rendemen, Umur Simpan, Dan Mutu Organoleptik”. Journal of Innovative Food Technology and Agricultural Product 3, no. 2 (December 30, 2025): 36–45. Accessed April 21, 2026. https://journal.upy.ac.id/index.php/jitap/article/view/9092.