1.
Suharman, Harmini S, Amalina AN. Review: Diversifikasi Kombucha Sebagai Minuman Fungsional. J. Innov. Food Tech. Agric Prod. [Internet]. 2024 Dec. 30 [cited 2025 Feb. 5];2(2):23-30. Available from: https://journal.upy.ac.id/index.php/jitap/article/view/7507