Silvia Dwi Suryani, Rosyanawati M, Lestari EY, Utami FCR, Muflihati I, Suhendriani S. Perbedaan Jenis Gula Terhadap Karakteristik Mutu Sensori Minuman Karbonasi Wedang Uwuh. J. Innov. Food Tech. Agric Prod. [Internet]. 2025 Jun. 30 [cited 2026 May 6];3(1):13-20. Available from: https://journal.upy.ac.id/index.php/jitap/article/view/7916