SADIAH I. Karakteristik Fisik dan Organoleptik Mie Kering dari Kombinasi Tepung Ubi Jalar Oranye dan Mocaf: Physical and Organoleptic Characteristics of Dry Noodles from a Combination of Orange Sweet Potato Flour and Mocaf. J. Innov. Food Tech. Agric Prod. [Internet]. 2025 Jun. 30 [cited 2026 May 6];3(1):27-32. Available from: https://journal.upy.ac.id/index.php/jitap/article/view/8100