ndilai falan. Perbandingan Uji Aktivitas Antibakteri Kunyit, Jahe, dan Bawang Putih. J. Innov. Food Tech. Agric Prod. [Internet]. 2025 Dec. 30 [cited 2026 Apr. 21];3(2):31-5. Available from: https://journal.upy.ac.id/index.php/jitap/article/view/9085