PELATIHAN SMART PACKAGING PADA USAHA MIKRO EMPING JAGUNG DI KABUPATEN MAGETAN
DOI:
https://doi.org/10.31316/jbm.v1i2.433Keywords:
UMKM, Kemasan Produk, Value AddedAbstract
References
Cobbâ€Walgren, Cathy J., Cyntia A. Ruble, and Naveen Donthu. 1995. Brand Equity, Brand
Preference, and Purchase Intent. Journal of Advertising, XXIV (Fall), 25â€40.
Klimchuk, Marrianne Rosner and Krasovec Sandra A. 2007. Desain Kemasan. Erlangga.
Jakarta.
Kotler, Philip Gary Armstrong. 2012. Prinsip-Prinsip Pemasaran. Edisi 12 Jilid 1.
Erlangg. Jakarta.
Muhajirin et al. 2013. Pelatihan Pembuatan Kemasan untuk Meningkatkan Pemasaran
Produk Kerajinan Topeng dan Patung Kayu di Patuk Kabupaten Gunung Kidul.
Program Pengabdian pada Masyarakat (PPM) UNY.
https://diskopukm.jatimprov.go.id/info/data-ukm (diakses pada tanggal 11 Desember 2019)
https://surplus.id/ Jumlah UMKM di Provinsi Jawa Timur (diakses pada tanggal 11
Desember 2019)
Downloads
Published
Issue
Section
Citation Check
License
Authors who publish with this journal agree to the following terms:
- The journal allow the authors to hold the copyright without restrictions and allow the authors to retain publishing rights without restrictions.
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Â
The work is distributed under Lisensi Creative Commons Atribusi-BerbagiSerupa 4.0 Internasional.