THE ROLE OF JAVANESE IINDIGENOUS LOCAL KNOWLEDGE IN AGRICULTURAL TRADITIOS AND WOMEN’S ECONOMIC EMPOWERMENT

Abstract

Local knowledge is an inseparable part of the cultural identity of indigenous communities, including the Javanese people, who have practiced various agricultural traditions for centuries. In Javanese society, agriculture is not merely seen as an economic activity but as a cultural heritage rich in spiritual, social, and ecological values. Traditional farming systems such as pranata mangsa (traditional seasonal calendar), the selection of local crop varieties, organic cultivation techniques, and agrarian rituals like sedekah bumi (earth almsgiving) and wiwitan (harvest initiation ceremony) reflect the deep interconnection between humans, nature, and spiritual forces. In this context, women play a vital role—not only in agricultural activities but also in household economic management and the preservation of inherited knowledge. This study aims to examine the role of local knowledge within Javanese indigenous communities in supporting agricultural traditions and its contribution to women's economic empowerment. The research employs a qualitative method with a case study design. Data collection techniques include in-depth interviews, participatory observation, and document analysis of farming communities in rural areas of Kulon Progo Regency. The findings show that women have a strategic role in maintaining the sustainability of traditional farming practices. Their involvement goes beyond production activities such as planting and harvesting; it also includes post-harvest processing, seed storage, and household economic management. The local knowledge they possess encompasses planting techniques, the use of medicinal plants, and crop management. The study concludes that local knowledge is not only a cultural heritage but also a strategic asset for sustainable development, particularly in strengthening women’s economic roles in agriculture and food security.