Kadar Vitamin C pada Mangga Arum Manis yang disimpan pada Suhu yang Berbeda

Authors

  • Anisa Prima Vera Hapsari Universitas Muhadi Setiabudi
  • Muhamad Hasdar Universitas Muhadi Setiabudi
  • Daryono Daryono Universitas Muhadi Setiabudi
  • Yunika Purwanti Universitas Muhadi Setiabudi

DOI:

https://doi.org/10.31316/jk.v6i3.3958

Abstract

Abstrak

Penelitian ini bertujuan untuk mengetahui cara penyimpanan pada suhu yang berbeda selama 7 hari. Penelitian ini menggunakan perlakuan suhu penyimpanan buah mangga arum manis. Perlakuan yang digunakan yaitu suhu 5-10oC, suhu 15-20oC, suhu 27-32oC, dan suhu 35-40oC. parameter utama yaitu kadar vitamin C masing-masing perlakuan dan penurunan kadar vitamin C selama penyimpanan. Penyimpanan pada suhu 5-10oC menghasilkan rata-rata kadar vitamin C sebesar 6.84 ± 0.28 mg/ 100 g. Penyimpanan pada suhu kamar (27-32oC) menghasilkan rata-rata kadar vitamin C sebesar 3.91 ± 0.44 mg/ 100 g. Kadar vitamin C buah manga arum manis yang baru dipanen sebesar 7.53 ± 0.40 mg/ 100 g. Peyimpanan pada suhu rendah adalah pilihan terbaik untuk menjaga kualitas vitamin C buah mangga arum manis.

Kata Kunci: Mangga; Vitamin C; Penyimpanan; Suhu

 

Abstract

This study aims to determine how to store at different temperatures for seven days. This study used the storage temperature treatment of arum manis mango. The treatments used were 5-10oC, 15-20oC, 27-32oC, and 35-40oC. The main parameters were vitamin C levels in each treatment and a decrease in vitamin C levels during storage. Storage at a temperature of 5-10oC produces an average vitamin C content of 6.84 ± 0.28 mg/ 100 g. Storage at room temperature (27-32oC) resulted in an average vitamin C content of 3.91 ± 0.44 mg/ 100 g. The vitamin C content of the freshly harvested sweet arum mango fruit was 7.53 ± 0.40 mg/ 100 g. Storage at low temperatures is the best choice to maintain the quality of vitamin C of arum manis mango.

Keywords: Mango; Vitamin C;, Store; Tempetature

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Published

2022-09-05

Issue

Vol. 6 No. 3 (2022): October 2022

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Articles

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Copyright (c) 2022 Anisa Prima Vera Hapsari, Muhamad Hasdar, Daryono Daryono, Yunika Purwanti

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