NGINDUNG KA WAKTU MIBAPA KA ZAMAN: FOOD RESILIENCE BASED ON LOCAL WISDOM IN KAMPUNG ADAT CIREUNDEU

Abstract

The development of technology in this digital era has significantly changed various aspects of human life. This technological development provides innovation in all fields, including life and economy. This research aims to study and understand the food resilience the Kampung Adat Cireundeu community applies through their local wisdom. The method used in this study is a descriptive method with a qualitative approach. Through this approach, the research focuses on data collection through in-depth interviews, participatory observations, and related document studies. Kampung Adat Cireundeu, located in Cimahi Regency, West Java, is known for maintaining food resilience through traditional practices and local wisdom passed down from generation to generation. One of the primary practices is using cassava as a staple food in place of rice, which improves food resilience and maintains local culture and traditions. The activity results prove that most of them have a livelihood in cassava farming called Cassava Rice (Rasi), and the Cireundeu Indigenous people have the principle of "Ngindung Ka Waktu, Mibapa Ka Jaman". The meaning of the word "Ngindung Ka Waktu" is that the residents of the traditional village have their own ways, characteristics, and beliefs. Meanwhile, "Mibapa Ka Jaman" means that the people of the Kampung Adat Cireundeu do not fight against the changing times but follow the changing times, including adapting to the existence of technology, television, communication tools in the form of mobile phones, lighting, and entrepreneurship by using the Shopee platform as a souvenir sale of the Kampung Adat Cireundeu called Serba Cassava Kampung Cireundeu.

Keywords: Food Resilience, Technology, Sustainable Development